Anise is a member of the Umbelliferae family which also includes fennel, caraway, coriander and dill, to name a few. A seed-like fruit, anise delivers a warm, sweet, licorice-like flavor to sweet and savory dishes alike.

Botanical name: Pimpinella anisum L.

Anise seed's feathery leaves and slender, round, grooved stems reveal that it's a member of the parsley family. Native to Asia Minor and Egypt, the graceful Pimpinella anisum branches to a height of about 18 inches. The crescent-shaped seeds of the plant are harvested in late summer, about a month after the yellowish-white anise flowers appear. It takes about 100,000 of these "seeds" (actually greenish-gray, oblong fruits) to yield one pound. The climate in which anise is grown impacts the plant's yield and quality. It requires a long, warm, frost-free growing season of at least 120 days, and thrives in poor, dry soil. Although the seed has an aroma and flavor reminiscent of licorice, the two are completely unrelated. The dry, ripe fruits (seeds) should be harvested between July and September.While the taste of anise is similar to licorice (with minty, fruity, fennel-like notes), it's not related to the herb licorice. (Nor is it related to star anise, which is often relied upon for a similar flavor in Far East cuisines.) That distinctly licorice flavor is the result of the plant's high anethole content, a white, crystalline substance. When this anethole solidifies on the outside of the seeds (usually after it's been chilled), it sometimes causes anise to sparkle. Anise was cultivated in ancient Egypt and is often mentioned in the Bible (as a payment for tithe) and in the works of many Greek and Roman authors--like the herbalist Pliny, who recommended chewing the seed as a morning breath freshener. Romans enjoyed anise in an aromatic spice cake called mustaceus. Baked in bay leaves, mustaceus was eaten to aid digestion after feasts and rich meals.

Anise Seed Whole ORGANIC 1.50 oz. Bottle

$5.19Price
  • Brand: Frontier
    Botanical Name: Pimpinella anisum L.
    SuggestedUses: Anise seed is used extensively to flavor liquors, cookies, cakes, fruit dishes, coleslaw, rye bread, apple pie and meats. It also makes a wonderful addition to teas.
    Origin: Turkey
    Technical Description: Anise is a seed-like fruit grown in the world's temperate climates. The seeds can be ground fresh, or used whole to add a warm, licorice-like flavor to your favorite dish.
    Organic: Organic
    Kosher: Kosher
    Size: 1.50 oz.
    Package: Bottle
    Technical Description: Anise is a seed-like fruit grown in the world's temperate climates. The seeds can be ground fresh, or used whole to add a warm, licorice-like flavor to your favorite dish.
    Introduction Date: 1996-09-01
    Common Name: Anise Seed
    Plant Part: Seed
    Cut: Whole
    Bar Code: 0-89836-18466-5
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