This vegetarian blend combines flavors of onion, garlic, celery seed, turmeric and parsley. Use it to make flavorful gravies also.

COCONUT CURRY CHICKEN

Ingredients
Curry Sauce
3 tablespoons vegetable oil
1 large sweet onion, finely chopped
1 tablespoon grated fresh ginger
4 large cloves garlic, minced
3 tablespoons curry powder
1/2 teaspoon turmeric
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1 cup plain yogurt
3 tablespoons tomato paste
3 cups chicken broth
Coconut Chicken
2 tablespoons vegetable oil
2 pounds boneless and skinless chicken breasts, cut into 1-inch pieces
2 cups frozen peas, thawed
1/2 cup sour cream
1 cup canned, unsweetened coconut milk
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Optional Garnishes
fresh cilantro sprigs
1 cup Major Grey's mango chutney
1 cup sliced bananas
1 cup chopped fresh mango
1/2 cup shredded unsweetened coconut
1 cup chopped toasted peanuts
Directions
In a medium saucepan, heat oil; add onion and cook on low heat for 3 to 5 minutes until softened. Add ginger, garlic, curry powder, turmeric, cumin, and cinnamon. Sauté for 2 to 3 minutes until fragrant. Sift in the flour. Cook 1 minute. Add the yogurt, tomato paste, and broth. Cover and simmer, whisking occasionally until thickened. The recipe can be made up to a day ahead.

In a medium skillet, heat the vegetable oil and sauté the chicken pieces for 4 to 5 minutes until golden brown on all sides, but not necessarily cooked all the way through. Add the prepared curry sauce, cover, and simmer for 10 minutes. Stir in the peas, sour cream, and coconut milk and season with salt and pepper. Cook for 3 minutes on low heat. Do not boil! Transfer to a serving bowl and garnish with ingredients of choice.

Broth Powder - Chicken Flavored

Broth Powder - Chicken Flavore
  • Brand: Frontier Bulk
    Ingredients: Corn syrup solids, salt, vegetarian chicken flavor (contains soybean derivatives), dehydrated onion, autolyzed yeast extract, dehydrated garlic, celery seed, turmeric, parsley.
    Directions: Add four teaspoons (1 1/3 tbsp) broth powder to one cup hot water. Simmer 1 to 2 minutes and serve.
    Product Notes: VEGAN
    Kosher: KSA Certified
    Nutrition Facts
    Serving Size 1 1/3 tbsp (12.0g)
    Servings 38
    Amount Per Serving
    Calories 40 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 700mg 29%
    Total Carbohydrate 9g 3%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 0g
    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Common Name: Chicken Flavored Broth Powder
    Bar Code: 0-89836-02010-9
© 2012 Millan Essentials.  Feed Your Skin is a trademark of Millan Essentials.  No animals were harmed in the making  of this site.
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