Use this rich flavor blend of tomato, onion, garlic, carrot, basil, celery seed, kelp, parsley, spinach, turmeric and bay for soups, rice and pasta. Pure, natural taste-without fillers, hidden ingredients, artificial flavors, preservatives or colors.
1 tablespoon whipping cream
1 cup breadcrumbs
1 heaping teaspoon grated Parmesan cheese
1 teaspoon vegetable broth powder
1 tablespoon chopped parsley
salt to taste
white pepper to taste
3 cans artichoke hearts (300 grams each)
1 cup flour
Red Pepper Mayo
1 cup mayonnaise
2 roasted red peppers from can
4 cloves garlic
1 teaspoon chopped parsley
Beat the eggs with the cream. In a separate bowl, mix the breadcrumbs, Parmesan cheese, vegetable broth powder, chopped parsley, salt and pepper. Bread the artichoke hearts by dredging them in flour mixture, then egg mixture, then breadcrumb mixture and deep-fry them.
Drain the cooked artichoke Parmesans over tissue paper if necessary. Normally the artichoke Parmesans do not absorb too much oil during cooking.
Serve with the red pepper mayo on the side. For the red pepper mayo, put all the ingredients in a food processor and blend.
Broth Powder - Vegetable Low Sodium
Broth Powder - Vegetable Low S
- Brand: Frontier Bulk
Ingredients: Corn syrup solids, tomato, salt, dehydrated onion, dehydrated garlic, autolyzed yeast extract, carrot, basil, celery seed, kelp, parsley, spinach, turmeric, bay.
Directions: Add two tablespoons of broth powder to 8 oz. boiling water. Simmer 1 to 2 minutes and serve.
Product Notes: VEGAN
Serving Size 2 tbsp (16.0g)
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 33%
Total Carbohydrate 12g 4%
Dietary Fiber less than 1 gram 3%
Vitamin A 20% • Vitamin C 4%
Calcium 2% • Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Vegetable Flavored Broth Powder
Bar Code: 0-89836-02006-2