Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial or annual herbaceous plant, celery's botanical name is Apium graveolens.

Suggested Uses:
Try this distinct, pungent taste ground in gravies and sauces, soups, stews, tomato juice, stuffings, and vegetable, egg, and meat dishes. The whole seed adds interesting texture as well as taste to breads, pickles, sauerkraut, and side salads (like slaw and carrot salads). In many dishes that call for fresh celery, celery seed whole or ground can be conveniently substituted.

Celery Seed Whole, ORGANIC

Celery Seed Whole, ORGANIC
  • Brand: Frontier Bulk
    Botanical Name: Apium graveolens L.
    Origin: Egypt
    Organic: Organic
    Kosher: Kosher
    Size: 1 lb
    Package: Bulk Bag
    Introduction Date: 2000-02-01

    Common Name: Celery Seed
    Plant Part: Seed
    Cut: Whole
    Bar Code: 0-89836-02700-9
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