Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.

Directions: Dill is best when added at the end of cooking, or in recipes that require little or no cooking, because the longer you cook it, the weaker its flavor. For that reason, dill weed is successfully used in quick-cooking sauces, salads and dressings, while dill seed is suitable for dishes that require longer cooking.

Suggested Uses:
Dill's flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. The color and more delicate flavor of dill weed enhance rather than dominate a dish.

While dill's claim to fame is the dill pickle, it's also excellent with fish, and in salads (potato, coleslaw, macaroni) and salad dressings, dips, sauces and gravies, cottage or cream cheese, breads, soups, and egg, bean, chicken, grain and meat dishes.

Also try it in sweets like cakes, pastries and apple pie and with vegetables like beets, cabbage (especially sauerkraut), avocado, eggplant, parsnips, pumpkin, squash, broccoli, cauliflower, turnips, potatoes, green beans and tomatoes.

Blend 1 to 2 tablespoons of dill weed with softened cream cheese to create a tasty dip

Dill Weed Cut & Sifted ORGANIC 0.81 oz bottle

$5.99Price
  • Brand: Simply Organic
    Botanical Name: Anethum graveolens L.
    Origin: Israel/Germany
    Organic: Organic
    Kosher: Kosher
    Size: 0.81 oz
    Package: Bottle
    Introduction Date: 2002-07-01

    Common Name: Dill Weed
    Cut: Cut & Sifted
    Bar Code: 0-89836-18604-1
© 2012 Millan Essentials.  Feed Your Skin is a trademark of Millan Essentials.  No animals were harmed in the making  of this site.
  • w-facebook
  • w-googleplus
  • w-tbird