Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too.

Directions: To preserve its delicate flavor, add fennel at the end of cooking.

Suggested Uses:
Try fennel with green vegetables, beets, potatoes, lentils, grains, and in stews, sauerkraut, meat and chicken dishes, sauces, dips and dressings, herb butters, cheese spreads, salads, omelets, sweet pickles, cakes, pastries, apple pie, candies, puddings, spiced fruit, and beverages like teas, wines and anisette.

Fennel Seed Whole, ORGANIC

Fennel Seed Whole, ORG
  • Brand: Frontier Bulk
    Botanical Name: Foeniculum vulgare Mill.
    Origin: Turkey/India
    Organic: Organic
    Kosher: Kosher
    Size: 1 lb
    Package: Bulk Bag
    Introduction Date: 1997-12-12

    Common Name: Fennel Seed
    Plant Part: Seed
    Cut: Whole
    Bar Code: 0-89836-02619-4
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