Here are two of the most indispensable seasonings in one convenient blend, salt and garlic! Perfect for those who consider both ingredients staples in most savory dishes.
- Use to season stir fries.
- Toss with cooked pasta.
- Mix with green salads or side salads (like pasta, chicken, tofu, or potato).
- Rub or sprinkle on meats, fish, poultry, and tofu before cooking.
- Use to season stuffings for mushrooms.
- Shake on steamed, buttered (if desired) vegetables.
- Add to sauces or gravies for meats, pastas, and vegetables.
- Use to season focaccia, breadsticks, or toasted breads.
- Sprinkle on potatoes before roasting (toss with a little oil first, if desired) or on baked potato.
- Add to any soups, stews, or casseroles.
- Use to enhance grain or bean dishes.
- Use to create salad dressings; simply combine with oil and vinegar or a creamy base like plain yogurt and mayo.
- Add to marinades for meats, poultry, fish, seafood, tofu, and vegetables.
- Combine bread crumbs, wheat germ, melted butter and Garlic Salt. Use to stuff sautéed mushrooms.
Garlic Salt ORGANIC
Garlic Salt, ORGANIC
- Brand: Frontier Bulk
SuggestedUses: Seasons meat, pasta, vegetables, sauces, marinades and bread.
Ingredients: Salt, organic dehydrated garlic, organic parsley.
Size: 1 lb
Package: Bulk Bag
Introduction Date: 2002-12-16
Serving Size 1/4 tsp (1.0g)
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 335mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Garlic Salt
Bar Code: 0-89836-02822-8