Juniper Berries are spicy, sweet, with a piney aroma. They are delicious in stews and soups and with meats (especially wild game). They also give gin its distinctive flavor and are a common flavor ingredient in bitters.

Safety: Not to be used for more than four to six weeks in succession. Persons with inflammatory kidney disease should not use this herb. Not to be used during pregnancy.


Directions: Juniper has a strong flavor, but it dissipates quickly. Crush the berries just before using, and replenish your stock of juniper berries often, because they'll become bland after long storage.

Suggested Uses:
Juniper berries go well with game like venison and rabbit, and they're an important ingredient in German sauerkraut (along with caraway). You might also try juniper in marinades, pot roasts, liver paté, pickled meats, cabbage dishes, stews, and soups.

Juniper Berries Whole, ORGANIC

Juniper Berries Whole, ORGANIC
  • Brand: Frontier Bulk
    Botanical Name: Juniperus communis L.
    Safety Info: Not to be used for more than four to six weeks in succession. Persons with inflammatory kidney disease should not use this herb. Not to be used during pregnancy.
    Directions: To prepare as a tea, add 1-2 teaspoons of herb to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.
    Origin: Bulgaria
    Organic: Organic
    Kosher: Kosher
    Size: 1 lb
    Package: Bulk Bag
    Introduction Date: 1996-05-01

    Supplement Facts
    Serving Size 1/2 tsp (946mg)
    Servings About 479
    Amount per % Daily
    Serving Value
    Total Carbohydrate 1g <1%*
    Organic Juniper, 946mg **
    whole (berries)
    * Percent Daily Values are based on a 2,000 calorie diet.
    ** Daily Value not established.

    Common Name: Juniper Berries
    Plant Part: Berry
    Cut: Whole
    Bar Code: 0-89836-02545-6
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