Mildly nutty, warm and sweet--like nutmeg, but more delicate--mace is the dried, lacy covering of the nutmeg seed. It's used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.

Suggested Uses: Mace's very distinctive, warm, nutty, slightly sweet/citrus aroma and flavor is a bit more delicate than nutmeg, though similar. Mace is often used to complement shrimp, fish, meats and cheese, especially on British menus. Try a bit in soups and béchamel sauce, and in bread or rice puddings, custards, and jellies.It's also traditionally found in stuffings, patés and sausages, especially a French white sausage made with chicken and cream. In the West Indies mace is used in alcoholic punches.

Mace Ground ORGANIC 1.76 oz. Bottle

$4.99Price
  • Brand: Frontier
    Botanical Name: Pimenta dioica (L.) Merr.
    Origin: Guatemala
    Technical Description: Our Certified Organic Allspice Powder is ground from the highest quality organic berries available. Try adding a pinch of this complex spice to your favorite desserts, preserves, pastries and sauces.
    Organic: Organic
    Kosher: Kosher
    Size: 1.83 oz.
    Package: Bottle
    Technical Description: Our Certified Organic Allspice Powder is ground from the highest quality organic berries available. Try adding a pinch of this complex spice to your favorite desserts, preserves, pastries and sauces.
    BulkImageName: bulk/AllspiceGround.jpg
    Introduction Date: 2003-09-01
    Common Name: Allspice
    Cut: Ground
    Bar Code: 0-89836-18449-8
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