The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms: flakes, granules, powder and slices.

Directions: Onion flakes: Add them directly to the dish, if it contains adequate liquid, or reconstitute first by soaking in cold water for half an hour. Use 1/4 cup of onion flakes for each fresh onion called for in your recipe.

Onion granules: Onion granules provide easily dispersible onion flavor, but not texture. They're more easily measured than flakes, and won't cake like powdered onion. They also provide more bulk and thickening properties than powder. Use granules in blends, meats, canned and frozen foods. Granules can be added directly to most foods, but to rehydrate before adding to recipes that don't contain enough liquid, simply mix with enough cool water to make a smooth paste, then add the paste near the end of cooking. To substitute for 1/2 cup of minced onion, use 1 Tablespoon granulated onion.

Suggested Uses:
Use onion when you want an onion flavor, aroma, and some texture in your recipe. They work well in casseroles, soups, sauces, meatloaf, vegetable dishes, relishes, breads and stuffings.

Onion Minced, ORGANIC

Onion Minced, ORGANIC
  • Brand: Frontier Bulk
    Botanical Name: Allium cepa
    Origin: Egypt
    Organic: Organic
    Kosher: Kosher
    Size: 1 lb
    Package: Bulk Bag
    Introduction Date: 1991-03-01

    Common Name: Onion
    Plant Part: Bulb
    Cut: Minced
    Bar Code: 0-89836-00373-7
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