One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black, white and green peppers all come from the woody tropical plant Piper nigrum.
Suggested Uses:
Pepper is sold in several forms:
Cracked (shown): These large pieces of black pepper berries are especially good on salads and pasta, or pressed into meat that's been rubbed with oil.

Coarse: This large grind retains more volatile aroma and flavor than finer grinds. A dash at a time adds zing to salads, meats, poultry, fish, and vegetables.

Medium, Fine and Extra-Fine Grinds: These familiar shaker varieties are often used as table condiments. The finer the particle size, the more immediate the flavor release.
Whole Peppercorns: For the freshest aroma and taste, grind whole peppercorns as needed--or offer a peppermill at the table. Freshly ground pepper's especially good in salsa, salads,on pasta, and in soup. Whole peppercorns are also used in pickling, marinades, meats, and soups. (Tie in a cheesecloth bag or small strainer for easy removal.)

Peppercorns, Black Whole ORG 2.65 oz bottle

$5.99Price
  • Brand: Simply Organic
    Botanical Name: Piper nigrum L.
    Origin: India
    Organic: Organic
    Kosher: Kosher
    Size: 2.65 oz
    Package: Bottle
    BulkImageName: bulk/DailyGrind.jpg
    Introduction Date: 2001-08-01

    Common Name: Peppercorns, Black
    Cut: Whole
    Bar Code: 0-89836-18524-2
© 2012 Millan Essentials.  Feed Your Skin is a trademark of Millan Essentials.  No animals were harmed in the making  of this site.
  • w-facebook
  • w-googleplus
  • w-tbird