White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.

Suggested Uses: The subtle, less biting flavor of white pepper can be used a bit more freely than black. White pepper is available both whole (good for marinades or pickles and peppermill blends) and ground-- for use in a shaker or in light-colored sauces or fish, chicken and potato dishes.

Peppercorns, White ORG 2.08 oz Grinder Bottle

$7.59Price
  • Brand: Frontier
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