White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.

Suggested Uses: The subtle, less biting flavor of white pepper can be used a bit more freely than black. White pepper is available both whole (good for marinades or pickles and peppermill blends) and ground-- for use in a shaker or in light-colored sauces or fish, chicken and potato dishes.

Peppercorns, White Whole ORGANIC, FTC

Peppercorns, White ORG FTC
  • Brand: Frontier Bulk
    Botanical Name: Piper nigrum L.
    Origin: Sri Lanka
    Fair Tade: Fair Trade
    Organic: Organic
    Kosher: Kosher
    Size: 1 lb
    Package: Bulk Bag
    Introduction Date: 2009-05-18

    Common Name: Peppercorns, White
    Cut: Whole
    Bar Code: 0-89836-07004-3
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