White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.
Suggested Uses: The subtle, less biting flavor of white pepper can be used a bit more freely than black. White pepper is available both whole (good for marinades or pickles and peppermill blends) and ground-- for use in a shaker or in light-colored sauces or fish, chicken and potato dishes.
Peppercorns, White Whole ORGANIC, FTC
Peppercorns, White ORG FTC
- Brand: Frontier Bulk
Botanical Name: Piper nigrum L.
Origin: Sri Lanka
Fair Tade: Fair Trade
Size: 1 lb
Package: Bulk Bag
Introduction Date: 2009-05-18
Common Name: Peppercorns, White
Bar Code: 0-89836-07004-3