The world's most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes. Use it in grain, fish, and egg dishes, salads and dressings, breads and sauces.

Directions: Steep threads for 20 minutes in something acidic such as vinegar or lemon juice, or something alcoholic like wine, in order to extract the full flavor, or finely powder the thread by pounding in a mortar and pestle. 1/2 tsp. of threads makes 1/8 tsp. of powder. 1/2 tsp. of threads is generally enough saffron for most dishes.

Suggested Uses: Saffron imparts a lovely color, strong, sweet aroma, and distinct, bittersweet taste. It's often used in Mediterranean, Arabian, and Indian cooking. You'll find it in French bouillabaisse, Spanish paella, Italian risotto, and Indian pilafs. In England it's combined with dried fruit in yeast cake. Saffron is added to nonalcoholic beverages and is an ingredient in vermouth and bitters. Try it in cheese, egg and fish dishes, marinades, sauces, vinegars and salad dressings, and with grains.

Saffron 0.5 gram Bottle

$4.99Price
  • Brand: Frontier
    Botanical Name: Pimenta dioica (L.) Merr.
    Origin: Guatemala
    Technical Description: Our Certified Organic Allspice Powder is ground from the highest quality organic berries available. Try adding a pinch of this complex spice to your favorite desserts, preserves, pastries and sauces.
    Organic: Organic
    Kosher: Kosher
    Size: 1.83 oz.
    Package: Bottle
    Technical Description: Our Certified Organic Allspice Powder is ground from the highest quality organic berries available. Try adding a pinch of this complex spice to your favorite desserts, preserves, pastries and sauces.
    BulkImageName: bulk/AllspiceGround.jpg
    Introduction Date: 2003-09-01
    Common Name: Allspice
    Cut: Ground
    Bar Code: 0-89836-18449-8
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