Salt is the world's most popular seasoning, used both at the table and as a crucial ingredient in virtually every recipe, from sweets to savories. It enhances other flavors, seasons on its own, and provides a necessary nutrient.

Suggested Uses:
Use salt where ever you need to perk up flavors or add that "missing something" to your dish. Next time you make a pot of pasta, throw in a pinch or two of salt. Professional chefs recommend salting your pasta water because internal blandness can be noticeable even when the pasta is salted afterward or dressed in a sauce. Salt has traditionally been used to preserve foods like cheeses, pickled vegetables and brined meats, and commercial foods rely heavily on its use. A good cook knows how to use salt to enhance a dish by bringing out flavors rather than rendering them "salty."

By the way... Sea salt can also be used as a household cleaner. A paste of vinegar and salt makes an excellent brass and copper cleaner, for example, and coarse salt makes a good scouring cleaner.

Storage:
You'll want to keep your salt from absorbing moisture. Store it covered, away from humidity, and toss a few grains of brown rice in your shaker to help keep the salt flowing freely.

Salt, Sea (coarse for grinding)

Salt, Sea (coarse for grinding
  • Brand: Frontier Bulk
    Origin: France
    Size: 5 lbs
    Package: Bulk Bag
    BulkImageName: bulk/SeaSaltCoarse.jpg
    Introduction Date: 1988-02-01

    Nutrition Facts
    Serving Size 1/8 tsp (1.0g)
    Servings 2265
    Amount Per Serving
    Calories 0 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 390mg 16%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Common Name: Salt, Sea
    Cut: Course for Grinding
    Bar Code: 0-89836-00333-1
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