Hawaiian Red Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with Iron-Oxide. Traditionally, Hawaiians used this salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes.

The large, coarse red crystals really stand out when used as a finishing salt. Sprinkle a few crystals on your dish before serving and you’ll be delighted with the crunchy texture, earthy flavor and vibrant color. Especially delicious for roasting or grilling meats, it is used in traditional and authentic seasoning for native Hawaiian dishes such as jerky and pork loin.

Salt, Sea, Hawaiian Red, Coarse Grind

Salt, Sea, Hawaiian Red, Coars
  • Brand: Frontier Bulk
    Origin: United States
    Kosher: Kosher
    Size: 1 lb
    Package: Bulk Bag
    Introduction Date: 2010-03-01

    Nutrition Facts
    Serving Size 1/4 tsp (1.5g)
    Amount Per Serving
    Calories 0 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 540mg 23%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Common Name: Hawaiian Red Sea Salt
    Bar Code: 0-89836-04405-1
© 2012 Millan Essentials.  Feed Your Skin is a trademark of Millan Essentials.  No animals were harmed in the making  of this site.
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