Let's talk turkey! Brining is a marinating process resulting in a juicy and flavorful turkey. Brining draws out the turkey's juices — which are then reabsorbed — producing succulent, tender meat and gloriously crisp skin.

Turkey Brine Seasoning, ORG, Gluten-Free

$10.29Price
  • Brand: Simply Organic
    SuggestedUses: Brining is a process of marinating the turkey in a salt and spice solution. The process is designed to saturate the meat with the salt and thereby locking in moisture when cooked. Any type of poultry may be brined.
    Ingredients: Sea Salt, Organic Dehydrated Cane Syrup, Organic Cinnamon, Organic Orange Peel, Organic Allspice, Organic Cloves, Organic Ginger.
    Directions: 1. Empty contents of jar into 1 gallon of water, stirring until salt and sugar are dissolved. Remove giblets from the turkey.
    2. Place 14-16 lb. turkey in large container. Add brine mixture. Make sure turkey is completely covered; add water if needed. Brine overnight. Ensure turkey is kept at a temperature of 40 degrees Fahrenheit or colder during the brining process.
    3. Remove turkey from brine and rinse with cool water; cook as directed.
    Organic: Organic
    Kosher: Kosher
    Size: 14.1 oz.
    Introduction Date: 2011-09-01

    Common Name: Turkey Brine
    Bar Code: 0-89836-18504-4
© 2012 Millan Essentials.  Feed Your Skin is a trademark of Millan Essentials.  No animals were harmed in the making  of this site.
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