Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.

Suggested Uses:
The golden hue of turmeric brightens curries, condiments, and egg, fish, and grain dishes. Its taste is warmly aromatic--a bit like ginger and pepper. In India turmeric is often used to color sweet dishes, while in Morocco it's used to spice meat, (especially lamb) and vegetables. It's used with fish, in baked goods, meat and meat products, prepared mustards and pickles, broths, cheeses, dressings, grains, egg recipes, and soups. Try it with artichokes and potatoes and in rice dishes. And combine it with coriander and cinnamon for a spicy meat or poultry rub.

Turmeric Root Powder,(1-4%curcumin) ORG FTC

Turmeric Root Powder, ORG
  • Brand: Frontier Bulk
    Botanical Name: Curcuma longa L.
    Origin: Sri Lanka
    Fair Tade: Fair Trade
    Organic: Organic
    Kosher: Kosher
    Size: 1 lb
    Package: Bulk Bag
    Introduction Date: 2009-05-18

    Common Name: Turmeric Root
    Plant Part: Root
    Cut: Powder
    Bar Code: 0-89836-07015-9
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