Dehydrated bell peppers are great for adding to soups, stews, marinades, sauces, and dips. You can also use dried bell peppers any time you'd use fresh.

Suggested Uses: Dehydrated bell peppers are perfect for camping mixes--add to your grains or seasoning combinations for delicious (and light in the backpack) fare.

Directions: To rehydrate bell peppers before adding to dishes in which they won't be soaking in liquid--like omelets, beans, wraps, salads, and stir fries, simply soak one part peppers in two parts cold water for about an hour. To substitute for fresh peppers in a recipe, use about 1 Tablespoon dried sweet red pepper for about 3 tablespoons chopped bell peppers.