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Dehydrated bell peppers are great for adding to soups, stews, marinades, sauces, and dips. You can also use dried bell peppers any time you'd use fresh.

Suggested Uses: Dehydrated bell peppers are perfect for camping mixes--add to your grains or seasoning combinations for delicious (and light in the backpack) fare.

Directions: To rehydrate bell peppers before adding to dishes in which they won't be soaking in liquid--like omelets, beans, wraps, salads, and stir fries, simply soak one part peppers in two parts cold water for about an hour. To substitute for fresh peppers in a recipe, use about 1 Tablespoon dried sweet red pepper for about 3 tablespoons chopped bell peppers.

Bell Peppers, Red & Green, Diced 3/8", ORG

  • Brand: Frontier Bulk
    Botanical Name: Capsicum annuum
    Origin: China
    Organic: Organic
    Kosher: Kosher
    Size: 1 lb
    Package: Bulk Bag
    Introduction Date: 1994-09-01

    Nutrition Facts
    Serving Size 3 Tbsp (10.0g)
    Servings 45
    Amount Per Serving
    Calories 20 Calories from Fat 0
    % Daily Value*
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 7g2%
    Dietary Fiber 2g8%
    Sugars 0g
    Protein 1g
    Vitamin A 15%• Vitamin C 2%
    Calcium 2%• Iron 4%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Common Name: Bell Peppers
    Cut: Diced 3/8"
    Bar Code: 0-89836-00993-7
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