Regarded as the champagne of black teas, this complex, very flavorful and aromatic tea is ideal for afternoon tea.
Botanical name: Camellia sinensis L.

Darjeeling’s delicacy is appropriate for a light fish course or dessert. Its bright astringency works equally well with rich or oily foods. Darjeeling’s multifaceted flavor also serves nicely as the centerpiece of traditional tea time.