top of page
Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And it's salt free!


oil for sautéing
6 stalks of celery, cut in 1-inch diagonal slices
6 green onions, cut in half lengthwise
2 large bell peppers, sliced
1/2 cup water
2 tablespoons honey
1/3 cup soy sauce
1 teaspoon Frontier Five-Spice Powder
2 cups fresh mung bean sprouts
1/2 pound fresh mushrooms, sliced
In a wok or skillet, heat oil. Add celery, green onion, and peppers. Cover and simmer for 5 minutes, stirring frequently.

Mix together: water, honey, soy sauce,Five-Spice Powder. Pour this sauce over vegetables.

Cover and cook for 5 minutes.

Stir in mung bean sprouts and mushrooms, and cook for another 5 minutes.
Chef Suggestions
Serve over hot rice.
Nutrition Facts
As prepared, each serving contains 110 calories, 0.5g total fat, 0mg cholesterol, 870mg sodium, 23g total carbohydrate and 6g protein.

Five Spice Powder ORGANIC

  • Brand: Frontier Bulk
    SuggestedUses: Great in marinades, stir-fries, rice dishes and for grilling
    Ingredients: Organic cinnamon, organic fennel, organic cloves, organic star anise, organic white pepper.
    Organic: Organic
    Kosher: Kosher
    Size: 16 oz
    Package: Foil Bag
    Introduction Date: 2003-10-01
    Common Name: Chinese Five Spice
    Bar Code: 0-89836-02903-4
bottom of page