Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And it's salt free!

STIR-FRIED VEGETABLES

Ingredients
 oil for sautéing 
6  stalks of celery, cut in 1-inch diagonal slices 
6  green onions, cut in half lengthwise 
2  large bell peppers, sliced 
1/2 cup water 
2 tablespoons honey 
1/3 cup soy sauce 
1 teaspoon Frontier Five-Spice Powder 
2 cups fresh mung bean sprouts 
1/2 pound fresh mushrooms, sliced 
Directions
In a wok or skillet, heat oil. Add celery, green onion, and peppers. Cover and simmer for 5 minutes, stirring frequently. 

Mix together: water, honey, soy sauce,Five-Spice Powder. Pour this sauce over vegetables.

Cover and cook for 5 minutes. 

Stir in mung bean sprouts and mushrooms, and cook for another 5 minutes.
Chef Suggestions
Serve over hot rice.
Nutrition Facts
As prepared, each serving contains 110 calories, 0.5g total fat, 0mg cholesterol, 870mg sodium, 23g total carbohydrate and 6g protein.