Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And it's salt free!
oil for sautéing
6 stalks of celery, cut in 1-inch diagonal slices
6 green onions, cut in half lengthwise
2 large bell peppers, sliced
1/2 cup water
2 tablespoons honey
1/3 cup soy sauce
1 teaspoon Frontier Five-Spice Powder
2 cups fresh mung bean sprouts
1/2 pound fresh mushrooms, sliced
In a wok or skillet, heat oil. Add celery, green onion, and peppers. Cover and simmer for 5 minutes, stirring frequently.
Mix together: water, honey, soy sauce,Five-Spice Powder. Pour this sauce over vegetables.
Cover and cook for 5 minutes.
Stir in mung bean sprouts and mushrooms, and cook for another 5 minutes.
Serve over hot rice.
As prepared, each serving contains 110 calories, 0.5g total fat, 0mg cholesterol, 870mg sodium, 23g total carbohydrate and 6g protein.
Five Spice Powder ORGANIC
- Brand: Frontier Bulk
SuggestedUses: Great in marinades, stir-fries, rice dishes and for grilling
Ingredients: Organic cinnamon, organic fennel, organic cloves, organic star anise, organic white pepper.
Size: 16 oz
Package: Foil Bag
Introduction Date: 2003-10-01
Common Name: Chinese Five Spice
Bar Code: 0-89836-02903-4