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This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees.

Add early-on in cooking, to allow the flavors to meld--and the scent to linger. It's distinctive without being overpowering, so you'll find it enhances a wide variety of foods.

Suggested Uses:
- Add to cream and vegetable soups and stews.
- Use to make marinades for meat, poultry, fish, seafood, tofu and tempeh.
- Combine with oil and vinegar for a house vinaigrette.
- Add to fruit salad
- Rub or sprinkle on meat, poultry, fish, or tofu before grilling, broiling, baking, or frying.
- Sprinkle on potatoes before roasting or after baking.
- Add to cooked pasta, with a little olive oil and Parmesan cheese.
- Sprinkle on cooked grains, such as rice and millet.
- Use to flavor butter or margarine, then spread on bread or steamed vegetables.
- Use as a topping for focaccia or toasted breads.
- Combine with basic cream base (softened cream cheese/yogurt/mayo/sour cream) for a delicious dip.
- Cut potatoes into wedges. Toss in a large bowl with olive oil, Herbs de Provence, salt (optional) and black pepper. Spread on cookie sheet and bake about 25-30 minutes, until lightly browned.

Herbes de Provence, ORGANIC

  • Brand: Frontier Bulk
    SuggestedUses: Gives a hearty, savory flavor to soups, stews, vegetables and meats
    Ingredients: Organic savory, organic thyme, organic rosemary, organic basil, organic tarragon, organic lavender flowers
    Organic: Organic
    Kosher: Kosher
    Size: 1 lb
    Package: Bulk Bag
    Introduction Date: 2003-07-07

    Common Name: Herbes de Provence
    Bar Code: 0-89836-02900-3
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