A blend of black teas like English Breakfast, this tea is slightly bolder in flavor and makes a malty brew that is well rounded and robust. It's a full-bodied breakfast tea meant to be enjoyed with milk and sweetener, a good choice for those who like a strong, yet flavorful tea.
Botanical name: Camellia sinensis L.

The addition of milk to this tea creates a new dimension of flavor and provides a velvety smooth texture. Rustic and warm with a comfortable solid flavor and aroma, Irish Breakfast is a familiar and satisfying favorite.