Add lively Caribbean flavor to meats, poultry, fish, seafood, vegetables, and tofu. This blend--spicy, aromatic, and a bit off the beaten track--is fun to cook with, too.
JAMAICAN JERK DIPPING SAUCE
Ingredients
1 cup plain yogurt
1/2 cup ketchup
2 tablespoons Frontier Jamaican Jerk Seasoning
Directions
Blend all ingredients together in medium mixing bowl. Chill for at least an hour.
Chef Suggestions
Serve as a dip with crackers and sliced cheese.
Nutrition Facts
As prepared, each serving contains 35 calories, 0.5g total fat, 0mg cholesterol, 125mg sodium, 7g total carbohydrate and 2g protein.
Jamaican "Jerk" Blend ORGANIC
$0.00Price
- Brand: Frontier Bulk
SuggestedUses: All purpose Caribbean meat and seafood seasoning.
Ingredients: Organic onion, organic tomato powder (organic tomatoes, guar gum), organic cayenne, organic allspice, organic black pepper, organic ginger, organic cinnamon, organic cane sugar, organic garlic, silicon dioxide.
Organic: Organic
Kosher: Kosher
Size: 16 oz
Package: Foil Bag
Introduction Date: 2000-09-01
Nutrition Facts
Serving Size 1/4 tsp (0.8g)
Servings 567
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 0g
Vitamin A 0%• Vitamin C 0%
Calcium 0%• Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Jamaican Seasoning
Bar Code: 0-89836-02738-2