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In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these Curry Powders to create authentic Indian fare any time.


For Meatballs
1 pound ground beef
1 egg
1 tablespoon curry powder
1/2 teaspoon crushed red pepper
2 tablespoons vegetable oil
For Sauce
1 cup water
1 tablespoon cornstarch
2 teaspoons curry powder
1/2 teaspoon crushed red pepper
Combine meat, egg, 1 Tablespoon curry powder, and ½ teaspoon crushed red pepper in a large mixing bowl. Roll mixture into 1-inch balls.

In a small bowl, stir together water, corn starch, 2 teaspoons curry powder, and ½ teaspoon crushed red pepper.

Heat 2 tablespoons oil in large skillet over medium heat. Sauté meatballs in skillet until brown. Carefully drain liquid from skillet. Add sauce mixture. Stir and simmer for 5 to 7 minutes, until sauce thickens and meat is done.

Curry Powder, Muchi

  • Brand: Frontier Bulk
    SuggestedUses: A spicy blend used in meat and vegetable dishes
    Ingredients: Turmeric, cumin, ginger, black pepper, coriander, fenugreek, dehydrated garlic, celery seed, cloves, cayenne, caraway, white pepper, mace.
    Origin: India
    Kosher: Kosher
    Size: 16 oz
    Package: Foil Bag
    Introduction Date: 1990-07-01
    Common Name: Curry Powder
    Bar Code: 0-89836-00138-2
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