Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir-fry) dishes.
Crystallized ginger--the candied rhizome of the ginger plant--is sometimes eaten as candy. It has a spicy-sweet, hot flavor. Chop it and use as a condiment with curry, or mince and stir into chutney, fruit desserts, or cream cheese. Or mix with soy sauce for eggrolls or vegetables.
Ginger Root,Crystallized, Select Whole 2.16 oz.
$4.99Price
- Brand: Frontier
Botanical Name: Zingiber officinale Roscoe
Ingredients: Ginger, sugar.
Origin: Australia
Size: 2.16 oz.
Package: Bottle
Introduction Date: 1991-01-01
Nutrition Facts
Serving Size 9 pieces (30.0g)
Servings 2
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Sugars 11g
Protein 0g
Vitamin A 0%• Vitamin C 0%
Calcium 4%• Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Ginger, Crystallized
Plant Part: Root
Cut: Cubes
Bar Code: 0-89836-18335-4